Here is my take on a bright spring soup …
One entire bulb of celery
Better than bullion Chicken
Remove core and stems of celery and wash throughly and then rough chop.
Add a teaspoon of olive oil to a large stock pot.
When oil is ready add chopped celery.
While the celery is sweating put a large tablespoon of Chicken Better than Boullion into a four cut or five cut measuring cup with that much water and microwave for five minutes.
Stir your celery and spices until the broth is ready and pour over celery.
Boil, covered until celery is completely tender.
Add 1/4 to 1/2 cup of fat free milk
Add as much fresh baby spinach as you would like
Let it all cook down for about fifteen minutes and the use the immersion blender to puree all ingredients into a bright and lovely soup which is filling and virtually calorie free.